Thank you for visiting the Pehling Bay Farm website! As you browse the site,
you'll find information about our newly created Community Supported Agriculture,
fiber sheep, pasture raised chickens and pork, and events that are happening
at the farm.
Take care, Joe and Liza Domeier
Interested in purchasing pork but have limited freezer space? A pork
share is a convenient and affordable way to enjoy pasture raised pork in smaller
quantities. A share includes an assortment of cuts including chops, steaks,
roasts, hocks, ribs, ground pork, and bacon. Shares are picked up at the farm.
Contact us by email or phone for more ordering information
15 Pounds for $45.00
Thanks to all the 2009 members and volunteers that
helped make this years CSA successful!
We are taking memberships for the 2010 CSA season. To join, download the agreement form on the right. Fill out the information and send a non-refundable $25 payment to Pehling Bay Farm to reserve your membership. For more information we encourage you to visit our CSA page, email, or call us.
Our pasture raised grass-fed lamb is a wonderful addition
to your dinner table. The flavor is mild yet complex and never tastes gammie
or strong. Because it takes up less room in your freezer then beef or pork,
it's a good alternative for smaller families. Our lambs are allowed to mature
to 6-11 months old. Price is $3.25 hanging weight + apx. $45-$55 for processing.
Take home weight is between 40-50 pounds depending on the size of the lamb.
Processing is done at our local Schmidt's
Meat Market to your specifications.
Visit our new farm blog at pehlingbayfarm.blogspot.com
Visit our new recipe blog at pehlingbayfarmrecipes.blogspot.com
Liza's hats, yarn, wool, and other felted goodies are now located at www.wilywrenfibers.com.
You can also find her online shop at wilywrenstudio.etsy.com.
