Thank you for visiting the Pehling Bay Farm website! As you browse the site, you'll find information about our vegetables, fiber sheep, pasture raised chickens and pork, and events that are happening at the farm.

Take care, Joe and Liza Domeier

Our pasture raised grass-fed lamb is a wonderful addition to your dinner table. The flavor is mild yet complex and never tastes gammie or strong. Because it takes up less room in your freezer then beef or pork, it's a good alternative for smaller families. Our lambs are allowed to mature to 6-11 months old. Price is $4.00 hanging weight + apx. $45-$55 for processing. Take home weight is between 40-60 pounds depending on the size of the lamb. Processing is done at our local Schmidt's Meat Market to your specifications. Lambs will be ready in May.

Lamb cuts are now available. Visit us at the Mankato Farmers Market every Saturday morning from 8am-noon.

Visit our new farm blog at pehlingbayfarm.blogspot.com

Visit our new recipe blog at pehlingbayfarmrecipes.blogspot.com

Sorry...we are no longer taking orders for pork and chicken.

Liza's hats, yarn, wool, and other felted goodies are now located at www.wilywrenfibers.com. You can also find her online shop at wilywrenstudio.etsy.com.